Today I learned that there is such a thing as cannoli cake. I love cannoli. I adore good cannoli. I bet I could love cannoli cake. Now I just need a reason to head back and brave the crowds at Costco to buy one.
A few weeks ago I learned that there is such a thing as eggnog pie. I love eggnog. I love the good stuff that is thick but not too sweet with tons of freshly grated nutmeg on top. And bourbon doesn’t hurt it, either. I picked up the Four & Twenty Blackbirds cookbook from the library and quickly decided the egg ‘n’ grogg pie would be the first to try. Holy smokes it is good. It has a gingersnap crust, just enough spice, a smooth and creamy texture, and just enough bourbon to make it pleasantly boozy.
Last week I learned that there is such a thing as cranberry pie with thick pecan crumble. I live in a home of cranberry sauce lovers, so I think this one will be a hit. I actually prefer when only one or two out of the four kids like a dessert I make because then it lasts longer. If none of them go for it, I end up eating too much of it. If all of the kids like it (and remember Asa is now at the eat-anything stage), it lasts for all of five minutes and I don’t get “enough” of it. It’s all about finding the balance.