i’m kitchened out. i like to cook and bake, but i like it in moderation. but all. those. veggies. i have nightmares right now that we simply bring home the vegetables for a slow, cold death in our fridge.
so in the past couple of days i’ve flown through the crisper. baba ghanoush and butternut squash risotto? check. pesto, bread to spread pesto on, zucchini and summer squash muffins (wonderful, by the way), steamed fresh corn, salad with every meal? 5 checks.
i’m totally getting the fries and chicken fingers at ikea tomorrow. kind of like a detox from healthy food.