this might look like a gloopy plum mess, but it isn’t. i think i am close to finding the perfect tart. again, frank and jerome are geniuses. slice some plums, add some spices and lemon juice and there you have it. but the crust. i’m not feeling the par baked crust. kind of mushy, even when baked a tad longer than instructed. any suggestions, tart bakers??
so i’m off to find more plums before they are gone for the summer. too bad we can’t grow plums during the winter down here in miami. though excitement is building as we’re only a month or so away from our csa season. let’s just hope we aren’t inundated with kale – kind of a problem for many csa-ers. why can’t we ever be inundated with strawberries and shiitake mushrooms?
and in a mere seven weeks or so the german baptists return with all their cinnamon roll and tomato glory. at least miami winters are tasty.